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Strawberry Hazelnut Crumble with Coconut Whipped Cream via LIttleFerraroKitc... by FerraroKitchen1, via Flickr
Vegan Pumpkin Whipped Cream - Delicious and holds up very well in the fridge. It actually keeps a rather firm, whipped cream-like texture and doesn't turn all liquidy like other coconut whip creams I have made. Definitely one to make again. Goes great in tea and coffee.
Honey-Lime Strawberries with Whipped Cream Recipe from Food & Wine: These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender to make an excellent frozen daiquiri.