Very tasty and fairly easy, though you should know the coconut milk has to chill in the fridge overnight and took me 10 minutes to beat. Recipe: Mango Cobbler with Coconut Whipped Cream Recipes from The Kitchn
These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!