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Strawberry Hazlenut Crumble with Coconut Whipped Cream

50 mins to make • Serves 4

Produce

1 Lemon
1 lb Strawberries, fresh or frozen

Pasta & Grains

1/2 cup Oats

Baking & Spices

1/2 cup Brown sugar
1 tbsp Cornstarch
1/2 cup Hazelnut flour
1/4 cup Sugar
1 Vanilla bean

Dairy

1/4 cup Butter

Beer, Wine & Liquor

1 tbsp Hazelnut liquor
Bob's Red Mill
Bob's Red Mill • 1 year ago

Strawberry Hazelnut Crumble with Coconut Whipped Cream #BrunchWeek - The Little Ferraro Kitchen

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