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    • 1 1/2 cups Carrots


    • 1 Egg


    • 1 tbsp Maple syrup

    Baking & Spices

    • 1/2 cup All purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1 1/2 tsp Cinnamon
    • 1 Dash Cinnamon
    • 1/2 tsp Nutmeg
    • 1/3 cup Powdered sugar
    • 1/2 tsp Salt
    • 2 tbsp Sugar
    • 3/4 cup Whole wheat pastry flour

    Oils & Vinegars

    • 1 Neutral oil


    • 4 tbsp Butter
    • 1 cup Buttermilk
    • 4 oz Cream cheese
    • 1/4 cup Milk
    • 2 tbsp Milk or cream

    Carrot Cake Pancake Stacks with Maple Cream Cheese Topping |

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