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Mini Carrot Cake Pancake Stacks with Cream Cheese Frosting

Vegetarian • 40 mins to make • Makes 16

Produce

1 1/2 cups Carrots

Refrigerated

1 Egg

Condiments

1 tbsp Maple syrup

Baking & Spices

1/2 cup All purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 1/2 tsp Cinnamon
1 Dash Cinnamon
1/2 tsp Nutmeg
1/3 cup Powdered sugar
1/2 tsp Salt
2 tbsp Sugar
3/4 cup Whole wheat pastry flour

Oils & Vinegars

1 Neutral oil

Dairy

4 tbsp Butter
1 cup Buttermilk
4 oz Cream cheese
1/4 cup Milk
2 tbsp Milk or cream
  • Bob's Red Mill

    Carrot Cake Pancake Stacks with Maple Cream Cheese Topping | Neighborfoodblog.com

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