Also on these boards
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Then eat. Preferably alongside some kind of grilled meat. | How To Make A Delicious and Easy Watermelon Salad