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Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream

Serves 3-4


1 Strawberries
2 cups Strawberries


2 Eggs, large


3 tbsp Sorghum syrup

Baking & Spices

1/4 cup Rye flour
1/4 tsp Sea salt
1/4 tsp Vanilla
1/4 cup Whole wheat pastry flour

Bread & Baked Goods

1 Crepes


1 tbsp Butter
1/2 cup Whole milk


4 scoops Vanilla ice cream

Beer, Wine & Liquor

1/4 cup Bourbon

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