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Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream

Serves 3-4

Produce

1 Strawberries
2 cups Strawberries

Refrigerated

2 Eggs, large

Condiments

3 tbsp Sorghum syrup

Baking & Spices

1/4 cup Rye flour
1/4 tsp Sea salt
1/4 tsp Vanilla
1/4 cup Whole wheat pastry flour

Bread & Baked Goods

1 Crepes

Dairy

1 tbsp Butter
1/2 cup Whole milk

Frozen

4 scoops Vanilla ice cream

Beer, Wine & Liquor

1/4 cup Bourbon

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