Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream | Naturally Ella

Peach and Blue Cheese Rye Crepes | Naturally Ella

Butternut Squash, Sage Pesto and Prosciutto Pizza 1 batch of your favorite pizza dough 2/3 cup fresh sage leaves, torn 2 tablespoons toasted pine nuts 2-3 tablespoons olive oil 2 teaspoons finely grated parmesan cheese 1 1/2 cups tiny-cubed butternut squash 1 1/2 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 1/2 red onion, thinly sliced 6 thin slices prosciutto, torn 4 ounces parmesan cheese, freshly grated 8 ounces goat cheese

1 tablespoon extra-virgin olive oil 2 thinly sliced green onions 8 cups finely diced peeled butternut squash, divided (about 4 pounds) 1/2 teaspoon kosher salt, divided 2 center-cut bacon slices 4 ounces sliced chanterelle mushrooms 4 ounces sliced shiitake mushroom caps 1 1/2 tablespoons chopped fresh sage 1/4 cup unsalted beef stock (such as Swanson) 2 ounces Parmigiano-Reggiano cheese, grated and divided (about 1/2 cup) 2 tablespoons part-skim ricotta cheese pepper 6 ounces oyster mushroo...

2 cups cubed (1/4-1/2") butternut squash olive oil salt 1 lb pizza dough 3-4 oz ricotta 1 1/2 cups mozzarella fresh sage

Butternut Squash Crumble 2 tablespoons olive oil 1/2 cup onion, chopped 2 cloves garlic, minced 2 strips bacon or pancetta, chopped 1 cup mushrooms, chopped 3 cups butternut squash, peeled and cut into 1-inch cubes 2 tablespoons fresh parsley (I used 1 teaspoon dried parsley) 1/2 cup chicken stock Salt and pepper Crumble 3/4 cup all purpose flour 1/4 cup walnuts, finely chopped 1 tablespoon brown sugar 1 tablespoon fresh thyme (I used 1/...

1½ pounds peeled, seeded, and cubed butternut squash (many grocery stores have 12-ounce packages of fresh, ready-to-cook butternut squash in the produce aisles) 2 gala apples, peeled, cored and diced ¼ cup raisins ¼ cup walnuts ¼ cup dried cranberries 1 Tbsp cinnamon ¼ tsp vanilla ¼ cup brown sugar 2 Tbsp butter

1 loaf of sourdough bread, sliced into 1/4 inch slices 1 butternut squash, peeled and cubed small brie cheese, sliced baby kale, or tuscan kale with the ribs cut out, sliced thin Butter Salt and pepper

Squash and Gruyere Gratin 2 medium butternut squash (1 1/2 pounds each) salt pepper 1 medium leek 1 teaspoon olive oil 1/2 cup dry white wine 1/2 cup chicken broth One 12-ounce can evaporated skim milk or 1 cup whole milk 1/2 teaspoon sugar 4 ounces Gruyère cheese, grated (about 1 cup) 2 ounces of a baguette (thinly cut into 8 small slices) or 2 slices peasant bread (cut into 4 equal pieces), toasted 1 tablespoon plus 1 teaspoon grated Parmesan cheese 8 basil leaves, shredded

Butternut Squash and Caramelized Onion Galette For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water For the filling: 1 small butternut squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter 1 large onion salt Pinch of sugar cayenne 3/4 cup fontina 1 1/2 t fresh sage leaves

Butternut Squash Bread 2 packages active dry yeast 1/2 cup warm water 1 1/4 cups cooked, mashed butternut squash 1 cup warm milk 2 eggs, beaten 1/3 cup butter, melted 1/3 cup sugar 1 teaspoon salt 7 - 7 1/2 cups all purpose flour

Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese | Naturally Ella

8 ounces mushrooms, sliced 1 medium onion, sliced 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded

2 slices ciabatta or French bread 1 tablespoon soft butter, for brushing the bread 2 slices mozzarella cheese 2 tablespoons basil pesto 1/3 cup finely shredded Parmesan

For the onions 3 tablespoons butter 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon pepper 2 teaspoon sugar 2 large onions, sliced 8 Slices Italian Loaf bread 4 slices smoked turkey 4 slices Muenster cheese For the mayo ¼ cup Mayonnaise 2 tablespoon pumpkin puree 1/8 teaspoon ground chipotle chili powder pinch of paprika pinch of salt 8 teaspoons butter

2 slices Texas Toast 1 oz. cream cheese softened 1 Tbsp. mayonnaise 1/4 tsp. bread crumbs 3 thin slices chicken (deli meat) 3 thin slices honey ham (deli meat) 2 slices Swiss Cheese 3-4 slices cooked Bacon

Bacon and Ham Grilled Cheese with Brown Sugar Mustard 4 slices whole grain sandwich or sourdough bread 2 Tablespoons butter, softened 6 oz thin sliced ham 4 oz Gouda cheese, sliced 6 bacon slices, cooked For Brown Sugar Mustard Sauce: 2 Tablespoon brown sugar 1 Tablespoon Dijon mustard 1 teaspoon maple syrup

Chorizo y Papas Grilled Cheese 4 slices good white bread 4 tablespoons butter 1/2 cup ground Mexican chorizo 1/2 yellow onion, thinly sliced 6 slices habanero cheddar or pepper Jack cheese 6 slices American cheese Handful of Tater Tots (about 12), cooked according to package directions Sliced pickled jalapenos (optional) Sour cream (to serve)

Strawberry Cream Cheese Coffee Cake

Einkorn Crepes with Fresh Berries and Creme Fraiche

So beautiful! Crepe Cake