4- ¼” slices of butternut squash, peeled 2 tablespoons olive oil, divided salt and pepper 1 cup red onion, thinly sliced 2 tablespoons balsamic vinegar 2 slices whole wheat bread 1 slice of smoked gouda Desserts Crepes, Ella Recipes, Sorghum Bourbon Strawberries, Strawberries Ice Cream, Strawberry Ice Cream, Naturally It, Sweet Treats, Breakfast, Rye Crepes
|3 tbsp||Sorghum syrup|
Baking & Spices
|1/4 cup||Rye flour|
|1/4 tsp||Sea salt|
|1/4 cup||Whole wheat pastry flour|
Bread & Baked Goods
|1/2 cup||Whole milk|
|4 scoops||Vanilla ice cream|
Beer, Wine & Liquor
Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese | I think I just had a foodie-gasm. LOL YUM!
Week 2 of our stay in the new neighbourhood has maintained that we are spoilt rotten to our very existence. The waterfront has been calling out to us ever so often that we find it hard to stay indoors. To add to that our sunny skies have been hiding behind a huge cloud cover making it the perfect weather to sit late at the roadside cafes sipping a cup of hot chocolate or sharing a gooey macadamia brownie as we watch the sun dip into the horizon typically around 8.30 pm. Pin It Pin ...