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Naturally Ellafrom Naturally Ella

Savory Rye Crepes with Peaches and Blue Cheese

Peach and Blue Cheese Rye Crepes | Naturally Ella

How Sweet It Isfrom How Sweet It Is

Butternut Squash, Sage Pesto and Prosciutto Pizza

Butternut Squash, Sage Pesto and Prosciutto Pizza 1 batch of your favorite pizza dough 2/3 cup fresh sage leaves, torn 2 tablespoons toasted pine nuts 2-3 tablespoons olive oil 2 teaspoons finely grated parmesan cheese 1 1/2 cups tiny-cubed butternut squash 1 1/2 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 1/2 red onion, thinly sliced 6 thin slices prosciutto, torn 4 ounces parmesan cheese, freshly grated 8 ounces goat cheese

1 tablespoon extra-virgin olive oil 2 thinly sliced green onions 8 cups finely diced peeled butternut squash, divided (about 4 pounds) 1/2 teaspoon kosher salt, divided 2 center-cut bacon slices 4 ounces sliced chanterelle mushrooms 4 ounces sliced shiitake mushroom caps 1 1/2 tablespoons chopped fresh sage 1/4 cup unsalted beef stock (such as Swanson) 2 ounces Parmigiano-Reggiano cheese, grated and divided (about 1/2 cup) 2 tablespoons part-skim ricotta cheese pepper 6 ounces oyster…

Taste and Tellfrom Taste and Tell

Butternut Squash and Sage Pizza

2 cups cubed (1/4-1/2") butternut squash olive oil salt 1 lb pizza dough 3-4 oz ricotta 1 1/2 cups mozzarella fresh sage

Chocolate Mooseyfrom Chocolate Moosey

Butternut Squash Crumble

Butternut Squash Crumble 2 tablespoons olive oil 1/2 cup onion, chopped 2 cloves garlic, minced 2 strips bacon or pancetta, chopped 1 cup mushrooms, chopped 3 cups butternut squash, peeled and cut into 1-inch cubes 2 tablespoons fresh parsley (I used 1 teaspoon dried parsley) 1/2 cup chicken stock Salt and pepper Crumble 3/4 cup all purpose flour 1/4 cup walnuts, finely chopped 1 tablespoon brown sugar 1 tablespoon fresh thyme (I used…

A Cedar Spoonfrom A Cedar Spoon

Butternut Squash Apple Bake

1½ pounds peeled, seeded, and cubed butternut squash (many grocery stores have 12-ounce packages of fresh, ready-to-cook butternut squash in the produce aisles) 2 gala apples, peeled, cored and diced ¼ cup raisins ¼ cup walnuts ¼ cup dried cranberries 1 Tbsp cinnamon ¼ tsp vanilla ¼ cup brown sugar 2 Tbsp butter

1 loaf of sourdough bread, sliced into 1/4 inch slices 1 butternut squash, peeled and cubed small brie cheese, sliced baby kale, or tuscan kale with the ribs cut out, sliced thin Butter Salt and pepper

Food & Winefrom Food & Wine

Winter Squash and Gruyère Gratin

Squash and Gruyere Gratin 2 medium butternut squash (1 1/2 pounds each) salt pepper 1 medium leek 1 teaspoon olive oil 1/2 cup dry white wine 1/2 cup chicken broth One 12-ounce can evaporated skim milk or 1 cup whole milk 1/2 teaspoon sugar 4 ounces Gruyère cheese, grated (about 1 cup) 2 ounces of a baguette (thinly cut into 8 small slices) or 2 slices peasant bread (cut into 4 equal pieces), toasted 1 tablespoon plus 1 teaspoon grated Parmesan cheese 8 basil leaves, shredded

Butternut Squash and Caramelized Onion Galette For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water For the filling: 1 small butternut squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter 1 large onion salt Pinch of sugar cayenne 3/4 cup fontina 1 1/2 t fresh sage leaves

Taste and Tellfrom Taste and Tell

Butternut Squash Bread

Butternut Squash Bread 2 packages active dry yeast 1/2 cup warm water 1 1/4 cups cooked, mashed butternut squash 1 cup warm milk 2 eggs, beaten 1/3 cup butter, melted 1/3 cup sugar 1 teaspoon salt 7 - 7 1/2 cups all purpose flour

2 ½ cups butternut squash 8-oz. pasta 3 tbsp. butter 2 tbsp flour 2 tbsp. diced green onions 2 cups heavy whipping cream salt pepper pinch of nutmeg ¼ cup panko ¼ cup shredded 6-cheese Italian 1 cup Monterey Jack

She Wears Many Hatsfrom She Wears Many Hats

Grilled Cheese with Gouda, Roasted Mushrooms and Onions

8 ounces mushrooms, sliced 1 medium onion, sliced 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded


Turkey Melt with Caramelized Onions and Spicy Pumpkin Mayo (An Extraordin-Dairy Adventure 1)

For the onions 3 tablespoons butter 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon pepper 2 teaspoon sugar 2 large onions, sliced 8 Slices Italian Loaf bread 4 slices smoked turkey 4 slices Muenster cheese For the mayo ¼ cup Mayonnaise 2 tablespoon pumpkin puree 1/8 teaspoon ground chipotle chili powder pinch of paprika pinch of salt 8 teaspoons butter

Chef in Trainingfrom Chef in Training

Chicken Cordon Bleu Sandwich

2 slices Texas Toast 1 oz. cream cheese softened 1 Tbsp. mayonnaise 1/4 tsp. bread crumbs 3 thin slices chicken (deli meat) 3 thin slices honey ham (deli meat) 2 slices Swiss Cheese 3-4 slices cooked Bacon

Naturally Ellafrom Naturally Ella

Einkorn Crepes with Fresh Berries

Einkorn Crepes with Fresh Berries and Creme Fraiche

Naturally Ellafrom Naturally Ella

Honey Custard with Roasted Strawberries

With all the chaos and businesses that is happening right now, I’m packing and heading back to Illinois today. My uncle turned 70 yesterday and my grandmother planned a large family dinner, one of the first I’d be missing since I moved. While I love California, one of the hardest things still has been being [...]