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    • 1 Strawberries
    • 2 cups Strawberries


    • 2 Eggs, large


    • 3 tbsp Sorghum syrup

    Baking & Spices

    • 1/4 cup Rye flour
    • 1/4 tsp Sea salt
    • 1/4 tsp Vanilla
    • 1/4 cup Whole wheat pastry flour

    Bread & Baked Goods

    • 1 Crepes


    • 1 tbsp Butter
    • 1/2 cup Whole milk


    • 4 scoops Vanilla ice cream

    Beer, Wine & Liquor

    • 1/4 cup Bourbon

    Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream | Naturally Ella

    • S C

      Naturally Ella | Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream (make w buckwheat/oat flour?)

    • Amy Colgan-Niemeyer

      Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream...I' would leave out the bourbon, but otherwise, yum!

    • Nikki K

      Naturally Ella -- a great list of links to homemade pantry staples, including ketchup, cream cheese, tortillas, yogurt, and more.

    • Stacy Bergot Campbell

      for Orange/Rye Day - Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream

    • Bob's Red Mill

      Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream | Naturally Ella

    • Coral Barrod

      blog vegetariano favorito naturally ella doublecloth 6 photo

    • Fit_Spire85

      Rye Crepes with Sorghum Bourbon Strawberries + Ice Cream

    • Gail Barnett Berry

      Rye Crepes with Strawberries + Ice Cream

    • Anouk Bosmans

      rye crepes [naturally ella]

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