More to explore:

Chia Seeds

There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his collection
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

Mindy: "I don't want coffee cake, I'm still full from that chia seed I had last night." #themindyproject TUE 9:30/8:30c | FOX

3 ingredient Chia Pudding 1 (13.5oz) can coconut milk* 1/4 cup chia seeds 1 tbsp. honey 1 tsp. vanilla (optional)

Vanilla Chia Pudding | 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk), 1/4 cup (50 grams) chia seeds, 1 teaspoon vanilla bean paste (or vanilla extract), 1 tablespoon pure maple syrup (optional)... Seems easy and delicious!

Chocolate and Raspberry Chia Pudding | 24 Deliciously Healthy Ways To Satisfy Your Sweet Tooth

Feeling hungry? Have some chocolate chia weight loss pudding. Add 2 tbs of Chia seeds to 3/4 cup chocolate soy or chocolate almond milk and leave it for 40 minutes or longer. You will be amazed at how full you are and how much energy you have.

Chia Seed Breakfast Bowl | 15 Recipes For Overnight Oats To Start Your Day With

Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.

NEW RECIPE OF THE DAY: BLUEBERRY CHIA SEED PUDDING - March 23rd 2013

Use this recipe as-is for your healthy fat on phase 3 of the #FastMetabolismDiet Healthy + Delicious Cinnamon-Vanilla Chia Seed Pudding

Rice Pudding with maple syrup and ginger snap crumble. To make the crumble, I adapted a ginger snap granola recipe from another website. Equal parts flour, ginger snap cookie crumbs, brown sugar and butter + 1 T cinnamon - spread on sheet pan and baked until crisp. I sprinkled it over the rice pudding to serve.