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Vegetarian • Gluten free • Serves 4

Produce

1 pint Strawberries

Refrigerated

1 cup Vanilla-flavored almond milk

Condiments

3 tbsp Maple syrup, pure

Baking & Spices

1/8 tsp Kosher salt
1 tsp Vanilla

Nuts & Seeds

1/4 cup Almonds, toasted
1/4 cup Chia seeds

Dairy

1 cup Greek yogurt, low-fat plain
Bob's Red Mill
Bob's Red Mill • 41 weeks ago

Chia Seed Pudding with Maple Strawberries

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