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Quinoa Salad With Pineapple Mojito Chicken (Gluten Free, Low Fat, High Protein)

Gluten free • 30 mins to make • Serves 2

Meat

2 Chicken breasts (1/2 a lb), Small

Produce

2 3 cup white onion, chopped (about 1/2
1/2 Avocado
3 tbsp Cilantro, Packed
2 Limes, Juice of large
1 2/3 tbsp Mint, Fresh
4 Pineapple rings

Condiments

1 tbsp Honey

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1 Pinch Salt

Oils & Vinegars

1 tsp Coconut oil

Nuts & Seeds

2 tbsp Coconut flakes, toasted
2 tbsp Macadamia nuts, toasted

Drinks

2 tbsp Pineapple juice

Liquids

1 cup Water
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