Maintenance: Coconut Milk Chia Seed Pudding Pots with Raspberry Rosewater Sauce - sounds swanky but it's super-simple. Make this with all coconut milk and sweeten with xylitol or stevia, and you can even have this for breakfast. Puddings Breakfast, Chia Seeds, Raspberries Rosewater, Chia Breakfast, Breakfast Pots, Rosewater Sauces, Breakfast Recipes, Chia Pudding, Seeds Puddings
|1||About half a lime, zest of|
|1||Lime, juice of|
|1 cup||Raspberries, frozen|
|4 oz||Raspberries to top, fresh|
|1 cup||Coconut milk|
|3 tbsp||Honey, raw organic|
Baking & Spices
|1 pinch||Sea salt|
Nuts & Seeds
|1/4 cup||Chia seeds|
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Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Coconut and Lime Chia Pudding - I have been hearing the word Chia a lot lately. I first ran into someone making chia bars and then I starting seeing photos of Chia pudding pop up all over Instagram. I realized it was time to try out this healthy foodie favorite. I did a quick search to learn more about Chia seeds and found out...