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Vegetarian • Makes 6-8 scones

Produce

3/4 cup Blueberries, fresh

Refrigerated

1 Egg

Baking & Spices

1 1/4 cup All purpose flour
2 tsp Baking powder
1 cup Bob's red mill whole wheat pastry flour
1 pinch Salt
2 tbsp Sugar

Dairy

3 tbsp Butter
1/2 cup Buttermilk
  • Denise Randall

    Over the course of years I had my fair share of scones. Some I’ve eaten in England and Scotland, some from the local bakeries and coffee shops and some made at home by me. Needless to say, I haven’t had two scones that were the same. I have had dry scones, buttery scones, flaky scones,... Read More »

  • Ida Mattaliano

    Blueberry scones recipe - Roxana's Home Baking

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