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  • Denise Randall

    Over the course of years I had my fair share of scones. Some I’ve eaten in England and Scotland, some from the local bakeries and coffee shops and some made at home by me. Needless to say, I haven’t had two scones that were the same. I have had dry scones, buttery scones, flaky scones,... Read More »

  • Ida Mattaliano

    Blueberry scones recipe - Roxana's Home Baking

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Blue Berry Lemon Scone 1/3 cup sugar zest of two medium lemons 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup sour cream 1 large egg 1 cup fresh/frozen blueberries For the Glaze 3 tablespoons unsalted butter; melted 1 cup confectioners’ sugar; sifted 1/2 teaspoon pure vanilla extract 2 tablespoons freshly squeezed lemon juice