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    Blueberry scones

    Vegetarian • 40 mins to make • Makes 6-8 scones


    3/4 cup Blueberries, fresh


    1 Egg

    Baking & Spices

    1 1/4 cup All purpose flour
    2 tsp Baking powder
    1 cup Bob's red mill whole wheat pastry flour
    1 pinch Salt
    2 tbsp Sugar


    3 tbsp Butter
    1/2 cup Buttermilk
    • Kat Wauk

      blueberry scone recipe 3

    • Denise Randall

      Over the course of years I had my fair share of scones. Some I’ve eaten in England and Scotland, some from the local bakeries and coffee shops and some made at home by me. Needless to say, I haven’t had two scones that were the same. I have had dry scones, buttery scones, flaky scones,... Read More »

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