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    Blueberry scones

    40 mins to make, makes 6-8 scones




    • 3/4 cup Blueberries, fresh


    • 1 Egg

    Baking & Spices

    • 1 1/4 cup All purpose flour
    • 2 tsp Baking powder
    • 1 cup Bob's red mill whole wheat pastry flour
    • 1 pinch Salt
    • 2 tbsp Sugar


    • 3 tbsp Butter
    • 1/2 cup Buttermilk

    Blueberry Scones | Roxana's Home Baking



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