What is Sorghum and what to do with it? ...It's a lightly nutty grain that's delicious in salads and can even be popped...just like popcorn! My favorite way to eat it is to mix with quinoa where it adds a lot to the texture of a favorite salad! Food Recipes, Healthy Snacks, Deceived Healthy, Pop Sorghum, Void Kitchens, Healthy Food, Fountain Avenu, Sorghum Recipes, Eaten Sorghum
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It's sorghum's time to shine. Though the sweet version has a history in syrup form, sorghum in grain form is both healthy (high fiber! no gluten!) and straight-up delicious, with a nutty, complex flavor and dozens of culinary possibilities.
Great post on one of my favorite gluten-free grains: "How to Buy, Store, and Use Sorghum" Food52
Herbed Quinoa Garden Veggie Salad tossed with a lemon herb vinaigrette. Perfect for summer get-togethers! 200 calories, V/GF. | pinchofyum.c...