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    Savory Scallion and Cheese Scones | An Edible Mosaic

    SAVOURY SHORTBREAD: For an extra indulgent hors d'oeuvre, top this shortbread with smoked salmon and caviar, and serve with glasses of champagne.

    Bruschetta Scones #scones #savory

    Savory Thyme and Swiss Cheese Scones

    Savory bacon and cheddar cheese scones. So awesome for Christmas morning!

    Savory Scones with Goat Cheese & Sun-Dried Tomatoes

    Veggie Platter: Savory Carrot Scones

    Savory Zucchini Asiago Tomato Scones

    Bacon, Pepper Jack, and Jalapeno Scones - my favorite savory scone!

    Christmas Morning Scones Recipe

    Orange Scones

    Blueberry Scones

    Blueberry Scones with Lemon Glaze. Tender blueberry scones flecked with lemon zest creates the perfect recipe for a breakfast treat!

    Rosemary Goat Cheese Biscuits | 2 Cups All-Purpose Flour 1 Tablespoon + 1 Teaspoon Baking Powder 2 Tablespoons Granulated Sugar 3/4 Teaspoon Salt (Kosher or Table Salt) 1/2 Teaspoon Freshly Ground Black Pepper 3 Tablespoons Unsalted Butter, Very Cold 1/4 Cup Fresh Rosemary, Chopped (1) 6 ounce Log of Fresh Goat Cheese, Crumbled 1 Cup + 4 Tablespoons Heavy Cream; Divided

    Chocolate Coconut Scones 3/4 cup light coconut milk 1 egg 1/4 cup sugar 2 teaspoons vanilla 1 cup all purpose flour 1 cup white whole wheat flour 1 tablespoons baking powder 1/2 teaspoon salt 3 Tablespoons unsalted butter, very cold and cut into small pieces 3/4 cup mini chocolate chips 1/2 cup of sweetened flake coconut 2 Tablespoon light coconut milk (for brushing on top before baking)

    Raspberry Cream Scones

    Pumpkin scones

    RECIPE - Savory Scones with Gruyere, Prosciutto and Green Onion Recipe (Source : #recipe #appetizer #scones

    Skillet Chicken with Creamy Cilantro Lime Sauce ------ 4 skinless, boneless chicken breasts 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 Tablespoon olive oil 1 cup chicken broth (I recommend reduced sodium) 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp) 1/4 cup finely chopped onion 1 Tablespoon chopped cilantro 1/2 teaspoon red pepper flakes1 3 Tablespoons heavy cream2 2 Tablespoons butter, cubed