Crock pot Oatmeal 1 c. steel-cut oats (you can use rolled oats, but steel cut gives the final product a thicker and better consistency) 3 1/2 c. water 1 c. milk 1 T. brown sugar 1/4 tsp. salt 1/4 tsp. cinnamon (optional) 1 tsp. coconut oil (optional)
Oatmeal in Jars: Make a Week of Breakfast in 5 Minutes. The great thing about steel-cut oats is that they get even better as they are reheated. They stay chewy and creamy, and a few days in the refrigerator only improves their taste and texture.