How To Make A Delicious Kale-Quinoa Bowl In 20 Min. Pack for work! 2 cups water 1 cup quinoa 1 bunch kale (any kind will work), washed and chopped into 1” pieces 1 lemon, zested and juiced 2 scallions, minced 1 tablespoon olive oil 3 tablespoons toasted pine nuts or toasted chopped almonds 1/4 cup crumbled goat cheese or feta cheese
said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.