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This kale salad with apples and a super-garlicky caesar style dressing looks amazing. Know what? Kale salads taste even better the day (or days) after its made, as the dressing starts to tenderize the leaves. Make a big batch of a salad like this and you have lunch for days (If it lasts that long!)!
Cucumber, Feta + Sorghum Salad I haven't seen sorghum grains as such, but I do like the flour - new salad grain to try out!
The flavor of the tomatoes really intensifies in the oven, and the addition of balsamic adds wonderful richness to the sauce. Using fresh basil at the end really brings out the vibrancy of this dish. And it's quick, easy, healthy and gluten-free/vegan adaptable to boot!