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Sorghum Salad with Creamy Balsamic Dressing

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Spring Sorghum Grain Salad

The flavor of the tomatoes really intensifies in the oven, and the addition of balsamic adds wonderful richness to the sauce. Using fresh basil at the end really brings out the vibrancy of this dish. And it's quick, easy, healthy and gluten-free/vegan adaptable to boot!

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