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Roasted Fig Greek Yogurt and Chai Spiced Sorghum Parfait

Vegetarian • Gluten free • Serves 6

Produce

1 lb Figs, fresh

Condiments

2 Honey, raw
2 tbsp Maple syrup
1 cup Sorghum, whole

Baking & Spices

2 Allspice, whole
1 Cardamon, black
3 shakes Cinnamon, ground
1 Cinnamon stick
2 Cloves, whole
1 tsp Vanilla

Nuts & Seeds

1 Pistachios, toasted

Dairy

3 cups Vanilla greek yogurt, non-fat or low-fat

Liquids

5 cups Water

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