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    Garlic Green Beans with Sorghum and Walnuts

    Vegan • Serves 3-4

    Produce

    2 Garlic cloves
    1/2 lb Green beans

    Pasta & Grains

    1 cup Sorghum grain

    Baking & Spices

    1 1/3 tsp Black pepper
    1/4 tsp Salt
    1/4 tsp Sea salt

    Oils & Vinegars

    1 1/2 tbsp Olive oil

    Nuts & Seeds

    1/4 cup Walnut pieces, toasted

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