More to explore:


Visit site

Garlic Green Beans with Sorghum and Walnuts

Vegan • Serves 3-4


2 Garlic cloves
1/2 lb Green beans

Pasta & Grains

1 cup Sorghum grain

Baking & Spices

1 1/3 tsp Black pepper
1/4 tsp Salt
1/4 tsp Sea salt

Oils & Vinegars

1 1/2 tbsp Olive oil

Nuts & Seeds

1/4 cup Walnut pieces, toasted

Related Pins

zucchini, green bean & blue cheese salad with walnuts

Parmesan walnut broccoli with fresh garlic and lemon

Roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary.