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Vegan • Serves 3-4

Produce

2 Garlic cloves
1/2 lb Green beans

Pasta & Grains

1 cup Sorghum grain

Baking & Spices

1 1/3 tsp Black pepper
1/4 tsp Salt
1/4 tsp Sea salt

Oils & Vinegars

1 1/2 tbsp Olive oil

Nuts & Seeds

1/4 cup Walnut pieces, toasted
Bob's Red Mill
Bob's Red Mill • 38 weeks ago

Garlic Green Beans with Sorghum and Walnuts | Naturally Ella

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