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  • Lisa McGuire

    The Ultimate Granola Cookies - These were fantastic made with apricots and pecans. Strange batter, odd to work with, but ultimately it worked. I found they were best when patted tightly into small discs of about 2 inches and baked.

  • Tammy Huber

    We all know not to judge a book by its cover. I think that same adage should wholeheartedly be applied to food. Admittedly, these cookies are kind-of homely. They’re lumpy and sort-of bulbous, and ...

  • An Edible Mosaic

    The Ultimate Granola Cookies #dessert #snack #recipe

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