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Hazelnut Tart With Fresh Strawberries

Food indulgence comes in many forms, but Hazelnut Tart With Fresh Strawberries is as fresh and light as it is delicious. The crust is made from a French-style hazelnut meringue, or dacquoise, normally seen as a layer in fancy french pastries and cakes. Here the subtle chew, airy lightness, and nutty...

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Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter