Food indulgence comes in many forms, but Hazelnut Tart With Fresh Strawberries is as fresh and light as it is delicious. The crust is made from a French-style hazelnut meringue, or dacquoise, normally seen as a layer in fancy french pastries and cakes. Here the subtle chew, airy lightness, and nutty praline flavor of hazelnut meringue provides contrast and support to the sweet juicy berries. The resulting tart is exquisite. Don't be intimidated: this dessert is surprisingly foolproof. The only unique ingredient is hazelnut flour. Buy the freshest you can find (we use Bob's Red Mill) You can grind your own from fresh roasted hazelnuts...but be very careful not to make hazelnut butter in the process (this happens from over processing the nuts).