Eating Well, Chilis Roasted Tomatoes, Bulgur, Grains, Spinach Pilaf, Dairy, Joanne Eating, Food Recipe, Labneh
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Vegetarian Bulgur Pilaf recipe, from Plenty by Yotam Ottolenghi, a cookbook filled with vegetarian food that's not trying to be like meat. These dishes could be eaten on their own or as an accompaniment to a piece of fish or meat--they're all packed with spices and fresh flavors. Yummy!
Farro Salad with Honey-Roasted Garlic Tomatoes, Asparagus, and Kale
A hearty side or lunch salad, this farro salad with honey-roasted garlic tomatoes, asparagus, and kale is a celebration of healthy eating! #TheStrengthIsInUs
Chickpeas and Spinach with Honeyed Sweet Potatoes...Eat.Live.Be. for a Better…
Cook once eat twice with this richly spiced fava bean soup with string beans and tomato that makes enough to feed an army!
A savory tomato cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to! #GoCook #FromScratch Anolon® Gourmet Cookware #sponsored