Food Recipes, Eating Well, Grains Recipes, Chilis Roasted Tomatoes, Bulgur, Spinach Pilaf, Joanne Eating, Labneh, Cheese Recipes
Vegetarian Bulgur Pilaf recipe, from Plenty by Yotam Ottolenghi, a cookbook filled with vegetarian food that's not trying to be like meat. These dishes could be eaten on their own or as an accompaniment to a piece of fish or meat--they're all packed with spices and fresh flavors. Yummy!
Farro Salad with Honey-Roasted Garlic Tomatoes, Asparagus, and Kale
A hearty side or lunch salad, this farro salad with honey-roasted garlic tomatoes, asparagus, and kale is a celebration of healthy eating! #TheStrengthIsInUs
The bright flavors of sweet summer corn and pan-roasted tomatoes make this corn and cherry tomato quiche the epitome of summer eating.
Pasta with slow-roasted cherry tomatoes and cream is rich and indulgent with bursts of juicy tartness from the roasted tomatoes.
Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
A brunch favorite, these Sicilian baked eggs combine artichokes, burrata, spinach, and tomato sauce for a simple, classic Italian meal.