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from Flourish - King Arthur Flour

Soft, scrumptious, and sourdough: pretzels from your "discard" starter

Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use 1-1/2 cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) 1/2 tsp. salt 1 T. butter (I use GHEE) 2-3 T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

from Home Stories A to Z

Eating Gluten Free: My favorite gluten free products

Eating Gluten Free: Gluten Free food products to try. For more treasures like this- Like us on #IntoGlutenFree - celiac disease, coeliac disease, gluten free diet, wheat free diet, gluten intolerance, gluten sensitivity, gluten allergy.

from Further Food

Healthy Crockpot White Chicken Chili

I love crockpot recipes because they make healthy eating easy, even on busy days. With just a little bit of prep, you can throw a few ingredients in the crockpot and come home from a long day with dinner already ready to be served. I don't like traditional chili, so I've always wanted to t

Reach for the stars with a simple gluten-free snack inspired by our NEW Gluten Free 1-to-1 Baking Flour. • 1 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour • 1 Tablespoon melted butter • 1 teaspoon olive oil • ½ teaspoon of brown sugar or honey • ½ teaspoon salt • ¼ cup water Mix all ingredients together, add water slowly until the dough can easily form a ball. Roll the dough out until it is 1/8th inch thick. Use star cookie cutters and transfer the dough cut-outs onto a cookie sheet…