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Good to know, just incase.........You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart above to figure out how much of each of the above ingredients are needed for your recipe
Gluten-Free Baking Flour Guide -"Unlike baking with regular gluten-filled flour where all you need is just All Purpose Flour, gluten-free baking requires a fun science mixture of at least 3 flours. Here is a helpful list for you to understand each gluten-free flour that is out there on the market."