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  • Nora Anderson

    Crockpot refried beans

  • Sara Desiderata

    Healthier “Refried” Beans 1 pound dry pinto beans, sorted, rinsed, and soaked overnight or up to 24 hours 1 tablespoon onion powder 1 tablespoon chili powder 1 1/4 teaspoon fine sea salt, or more to taste Instructions

  • Jen Gillespie

    Refriend Beans for frozen bean burritos.

  • Janni H

    Refried Beans after cooking in crock pot

  • Y B

    Crockpot version of Healthier Refried Beans

  • Janice Shelton

    Healthier “Refried” Beans from dried beans

  • bluescreenlife

    Healthier Refried Beans. I messed mine up by having too much liquid and black beans. They were a bit bland so next time I may add enchilada sauce. They should be fine mixed with rice and cheese for freezer burritos though! Good base recipe for tweaking.

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