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    Healthier Refried Beans - Cook up a pot of healthier "refried" beans to serve as a side dish, to fill burritos, or to top nachos.

    Restaurant-style Refried Beans

    Crockpot Refried Beans

    These Mini Burritos are filled with seasoned meat, beans, and cheese. Serve them as an appetizer and let your guests top their own. the-girl-who-ate-...

    Easy and delicious Slow Cooker Refried Beans (without the refry!) Great side dish recipe.

    Gearing up for summer and keeping a pot of these Borracho Beans handy to go with any cookout!

    Caramel Apple Nachos - Butter With a Side of Bread #recipe

    Homemade Refried Beans are healthier and much more delicious than canned refried beans. Plus, you can make them for less than $0.30 per can! Give this recipe a try and you just might never buy canned refried beans again!

    Crock Pot Homemade Refried Beans

    One pot burrito bowls recipe ...YUM! Done in 30 minutes, perfect for busy nights! #clean #recipe #healthy #recipes

    Brown Thumb Mama: Crockpot Refried Beans

    Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.

    Sweet Potato Black Bean Taco Casserole- A family-friendly Mexican inspired meal, that's as tasty as it is healthy.

    1lb dry pinto beans 1lb dry black beans 10 big cloves garlic, crushed 2 onions, diced 1 diced jalepeno, seeded 1.5t cumin 2T Kosher salt 1T black pepper 9-11 cups water *Soak beans overnight to remove any possible toxins* 1.Place ingreedients in slow cooker. 3.Cook on high 5-6hrs or low 7-8hrs. 4.Drain. Mash or keep them whole. Can be frozen for later use.

    Refried Beans Without the Refry - Allrecipes.com

    Crockpot Refried Beans

    Cajun Red Beans and Rice ~ www.grandbaby-cak...

    Steak Burritos Recipe -In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.