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    • 24 oz Blueberries
    • 1 Lemon


    • 2 Pastured eggs, organic

    Baking & Spices

    • 1/2 cup All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 3 tbsp Confectioners sugar
    • 8 tsp Granulated sugar
    • 1/2 tsp Salt
    • 4 tsp Vanilla extract, pure
    • 1 cup Whole wheat flour

    Oils & Vinegars

    • 4 tsp Olive oil, extra virgin


    • 1 1/2 cups Greek yogurt, organic low-fat plain
    • 1/2 cup Organic 1% milk

    Lemon-Vanilla-Pancakes-with-Blueberries | The Scrumptious Pumpkin

    • Wendy Keen

      Lemon Vanilla Pancakes with Fresh Blueberries | Tasty Kitchen: A Happy Recipe Community!

    • Karen Lenart

      Make Ahead Pancake Mix | Tasty Kitchen: A Happy Recipe Community!

    • Candice Jackson

      Lemon Vanilla Pancakes with Fresh Blueberries

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