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The Pioneer Womanfrom The Pioneer Woman

Cornmeal Pancakes (with Blackberry Syrup)

Corn meal pancakes from the Pioneer Woman--added blueberries to the batter and they are now the family's favorite!

The Hungry Houndsfrom The Hungry Hounds

Blue Corn Blueberry Griddle Cakes with Lime Butter

These Blue Corn Blueberry Griddle Cakes with Lime Butter are a fresh and flavorful take on a breakfast classic and a healthy way to use the ripe blueberries bursting from farm stands and fields. These Griddle Cakes are bursting with blueberry flavor and the subtle earthy sweetness of blue corn. Using a high quality fresh blue cornmeal (we prefer Bob's Red Mill) and a light overnight sourdough technique brings out a gentle nutty sweet corn flavor and a surprisingly crunchy (not gritty) texture. A perfect accompaniment to Blue Corn Blueberry Griddle Cakes is a fresh whipped Lime Butter. The Lime Butter, which is also delicious in its own right, accents the fresh blueberry flavor to take these Blue Corn Blueberry Griddle Cakes to the next level. 

The Hungry Houndsfrom The Hungry Hounds

Blue Corn Blueberry Griddle Cakes with Lime Butter

These Blue Corn Blueberry Griddle Cakes with Lime Butter are a fresh and flavorful take on a breakfast classic and a healthy way to use the ripe blueberries bursting from farm stands and fields. These Griddle Cakes are bursting with blueberry flavor and the subtle earthy sweetness of blue corn. Using a high quality fresh blue cornmeal (we prefer Bob's Red Mill) and a light overnight sourdough technique brings out a gentle nutty sweet corn flavor and a surprisingly crunchy (not gritty) texture. A perfect accompaniment to Blue Corn Blueberry Griddle Cakes is a fresh whipped Lime Butter. The Lime Butter, which is also delicious in its own right, accents the fresh blueberry flavor to take these Blue Corn Blueberry Griddle Cakes to the next level. 

40 Apronsfrom 40 Aprons

Blueberry Oatmeal Pancakes (Vegan, Gluten Free)

Blueberry Oatmeal Pancakes (Vegan, Gluten Free) - 40 Aprons

With Salt and Witfrom With Salt and Wit

Roasted Corn & Zucchini Salad with Chili Lime Vinaigrette

Roasted Corn Zucchini Salad with Chili Lime Vinaigrette Recipe ~ a fresh, make ahead, summer salad!

The Hungry Houndsfrom The Hungry Hounds

Basil Yogurt Panna Cotta with Blueberries

Basil Yogurt Panna Cotta

The Hungry Houndsfrom The Hungry Hounds

Slow Cooker Lentil Salad with Roasted Squash

The Hungry Hounds— Slow Cooker Lentil Salad with Roasted Squash

thekitchenpaper.comfrom thekitchenpaper.com

Brown Butter Blueberry Dutch Baby

Brown Butter Blueberry Dutch Baby #pancake #recipe #yummy #baking

Budget Bytesfrom Budget Bytes

Blueberry banana baked oatmeal

Budget Bytes: blueberry banana baked oatmeal $4.18 recipe / $0.52 serving...and tons of other yummy sounding stuff

Sallys Baking Addictionfrom Sallys Baking Addiction

Lemon Blueberry Layer Cake

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!

The Hungry Houndsfrom The Hungry Hounds

Blue Corn Blueberry Griddle Cakes with Lime Butter

These Blue Corn Blueberry Griddle Cakes with Lime Butter are a fresh and flavorful take on a breakfast classic and a healthy way to use the ripe blueberries bursting from farm stands and fields. These Griddle Cakes are bursting with blueberry flavor and the subtle earthy sweetness of blue corn. Using a high quality fresh blue cornmeal (we prefer Bob's Red Mill) and a light overnight sourdough technique brings out a gentle nutty sweet corn flavor and a surprisingly crunchy (not gritty) texture. A perfect accompaniment to Blue Corn Blueberry Griddle Cakes is a fresh whipped Lime Butter. The Lime Butter, which is also delicious in its own right, accents the fresh blueberry flavor to take these Blue Corn Blueberry Griddle Cakes to the next level. 

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops!

The Hungry Houndsfrom The Hungry Hounds

Blue Corn Blueberry Griddle Cakes with Lime Butter

These Blue Corn Blueberry Griddle Cakes with Lime Butter are a fresh and flavorful take on a breakfast classic and a healthy way to use the ripe blueberries bursting from farm stands and fields. These Griddle Cakes are bursting with blueberry flavor and the subtle earthy sweetness of blue corn. Using a high quality fresh blue cornmeal (we prefer Bob's Red Mill) and a light overnight sourdough technique brings out a gentle nutty sweet corn flavor and a surprisingly crunchy (not gritty) texture. A perfect accompaniment to Blue Corn Blueberry Griddle Cakes is a fresh whipped Lime Butter. The Lime Butter, which is also delicious in its own right, accents the fresh blueberry flavor to take these Blue Corn Blueberry Griddle Cakes to the next level. 

The Hungry Houndsfrom The Hungry Hounds

Salty Caramel Corn for a Crowd

Salty Caramel Corn is something we make all the time: a quick, delicious treat made from ingredients we always have in the pantry. It solves the dilemma of weeknight guests that you forgot to plan dessert for. After mastering this dry-sugar caramel, you're life will be forever changed...it's easier, faster, and tastes a hundred times better than any other caramel corn you've ever had! If you've never made this type of caramel before, don't worry, its not as complicated as it looks. Salty Caramel Corn for a Crowd can be made quickly on high heat (about 4 minutes) for the daring, or slowly on medium-low (about 8 minutes) if you are a first time caramel'er.

The Hungry Houndsfrom The Hungry Hounds

Salty Caramel Corn for a Crowd

Salty Caramel Corn is something we make all the time: a quick, delicious treat made from ingredients we always have in the pantry. It solves the dilemma of weeknight guests that you forgot to plan dessert for. After mastering this dry-sugar caramel, you're life will be forever changed...it's easier, faster, and tastes a hundred times better than any other caramel corn you've ever had! If you've never made this type of caramel before, don't worry, its not as complicated as it looks. Salty Caramel Corn for a Crowd can be made quickly on high heat (about 4 minutes) for the daring, or slowly on medium-low (about 8 minutes) if you are a first time caramel'er.

nourishedkitchen.comfrom nourishedkitchen.com

Sprouted Blue Corn, Buckwheat and Blueberry Muffins

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