Discover and save creative ideas


    Vegetarian, Gluten free


    • 2 cups Arugula
    • 1 cup Basil, packed leaves
    • 2 Garlic cloves
    • 1 tbsp Parsley
    • 1 handfuls Your favorite spring vegetables

    Baking & Spices

    • 1 cup Chickpea flour
    • 1 1/2 tsp Salt
    • 1 Salt and pepper

    Oils & Vinegars

    • 9 1/2 tbsp Olive oil

    Nuts & Seeds

    • 1/2 cup Walnuts, toasted


    • 1/4 cup Nutritional yeast or parmesan
    • 1 Pecorino


    • 1 1/4 cup Water

    Vibrant Spring Socca recipe on

    1y Saved to Pizza + Socca
    • Agustina Andreoletti

      Vibrant Spring Socca // Top with pesto, fresh vegetables, and pecorino. Eat.

    • Life

      Vibrant Spring Socca: For the socca 1 cup chickpea flour 1 cup water 1 1/2 tbls olive oil 1 tbls chopped parsley 1 1/2 tsp salt Your favorite spring vegetables, sprouts, snow peas, and/or asparagus, blanched Shaved Pecorino (optional) For the pesto: 1 cup basil leaves, packed 2 cups arugula 1/2 cup olive oil 1/4 cup water 1/4 cup nutritional yeast 2 garlic cloves salt and pepper

    • Mindy Benson

      Vibrant Spring Socca , a recipe on Food52 (pumpkin seeds sub for walnuts in pesto)

    • Dian Kim

      Vibrant Spring Socca , Chickpea flour flatbread: a recipe on Food52

    • Food52

      Vibrant Spring Socca recipe: A satisfying warm weather appetizer.

    • abby

      Vibrant Spring Socca - socca "pizza" with pesto and greens

    • shell | grateful grazing

      I'm a finalist in food52's best chickpea recipe contest!

    • Food by Mars

      Vibrant Spring Socca , a #recipe on #Food52 #vegetarian

    • Ginger Nutmeg = Travel Blogger & Foodie

      Vibrant Spring Socca recipe on via @Food52

    People also love

    Spinach Walnut Pesto

    | socca |

    Chickpea lemon-miso noodle #soup / #recipe #vegetarian



    Recipe: Socca Flatbread with Spring Pesto and Salad — Recipes from The Kitchn

    Chickpea, Tomato, and Mixed Herb Salad on Food52

    Pumpkin Gnocchi with Walnut Pesto, a recipe on Food52

    Moro's Warm Squash & Chickpea Salad with Tahini, a recipe on Food52

    Toasty Roasted Chickpeas, Cajun Style, a recipe on Food52

    Stove-top socca with fresh fig, Pamesan and cracked pepper || to her core


    in the kitchen with: phoebe lapin’s shallot socca with pesto

    Asparagus and Arugula Pizza with Vegan Pesto recipe: A pizza to celebrate spring with zesty arugula, lemony basil, and grassy asparagus. #food52 #vegan

    Silverdollar Socca | 101 Cookbooks

    Yotam Ottolenghi & Sami Tamimi's Basic Hummus, a recipe on Food52

    Chickpea Flour Pancakes Recipe - Grain-free and gluten-free #glutenfree #grainfree

    Vegan + GF - Mashed Chickpea Salad. Easy, yummy and healthy with lots of veggies (and kale!), plant protein, fiber, flavor and vibrant crunch.

    Vibrant spring salad