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Vibrant Spring Socca

Vegetarian • Gluten free • Serves 4-6


2 cups Arugula
1 cup Basil, packed leaves
2 Garlic cloves
1 tbsp Parsley
1 handfuls Your favorite spring vegetables

Baking & Spices

1 cup Chickpea flour
1 1/2 tsp Salt
1 Salt and pepper

Oils & Vinegars

9 1/2 tbsp Olive oil

Nuts & Seeds

1/2 cup Walnuts, toasted


1/4 cup Nutritional yeast or parmesan
1 Pecorino


1 1/4 cup Water
  • lee_tah b

    Vibrant Spring Socca, gluten free flatbread made from chickpeas (garbonzo beans)

  • Jorie >^. .^<

    Winner of Your Best Recipe with Chickpeas -- Cooking Contest Winner

  • Becky Carson

    Vibrant Spring Socca recipe on

  • abby

    Vibrant Spring Socca - socca "pizza" with pesto and greens

  • Food by Mars

    Vibrant Spring Socca , a #recipe on #Food52 #vegetarian

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