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Socca Flatbread with Spring Pesto and Salad

Vegetarian • Gluten free • Makes 2

Produce

4 oz Asparagus
1/2 cup Gently packed mint, leaves
1/4 cup Peas, fresh
2 tbsp Preserved lemon peel
3 cups Salad greens, tender
1 tbsp Thyme, fresh

Condiments

6 Kalamata olives, pitted and halved or quartered
1/2 cup Pesto

Baking & Spices

2 cups Chickpea flour
1 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
2/3 cup Olive oil, extra virgin

Nuts & Seeds

1/2 cup Hemp seeds

Liquids

2 cups Water
  • A. Ma

    Socca Flatbread with Spring Pesto and Salad Recipes - It's a chewy, crispy, gluten-free flatbread made from chickpea flour which is gluten-free, nut-free, and vegan. Cut it into wedges and serve it as an appetizer with drinks, or give each person his or her own personal socca as a main dish. Socca can accompany any number of toppings, dips, and spreads. (this version is on the thick side to better support the toppings.) You can choose the toppings and make pizzas and flatbreads.

  • Lizzie Van Voorhis

    10 Gorgeous Green Recipes for Spring

  • Renee Smith

    Socca Flatbread with Spring Pesto and Salad Recipes - great dairy free pizza option

  • Rhinestonejunki

    Recipe: Socca Flatbread with Spring Pesto and Salad (gluten free, dairy free)

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