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Socca Flatbread with Spring Pesto and Salad

Vegetarian • Gluten free • Makes 2


4 oz Asparagus
1/2 cup Gently packed mint, leaves
1/4 cup Peas, fresh
2 tbsp Preserved lemon peel
3 cups Salad greens, tender
1 tbsp Thyme, fresh


6 Kalamata olives, pitted and halved or quartered
1/2 cup Pesto

Baking & Spices

2 cups Chickpea flour
1 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
2/3 cup Olive oil, extra virgin

Nuts & Seeds

1/2 cup Hemp seeds


2 cups Water
  • Erika Matheson

    Gluten Free: Socca Flatbread with Spring Pesto and Salad

  • A. Ma

    Socca Flatbread with Spring Pesto and Salad Recipes - It's a chewy, crispy, gluten-free flatbread made from chickpea flour which is gluten-free, nut-free, and vegan. Cut it into wedges and serve it as an appetizer with drinks, or give each person his or her own personal socca as a main dish. Socca can accompany any number of toppings, dips, and spreads. (this version is on the thick side to better support the toppings.) You can choose the toppings and make pizzas and flatbreads.

  • Food Author

    ... socca flatbread with spring pesto and salad #Recipe #Food #Dinner

  • Michal Morag

    10 Gorgeous Green Recipes for Spring — Recipes from The Kitchn

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