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(Gluten-Free) Rhubarb Muffins with Oat Crumble

Vegetarian • Gluten free • 40 mins to make • Serves 10


1/4 1 cup + 2 tbs diced rhubarb


1 Egg

Breakfast Foods

1/4 cup Rolled oats, gluten-free

Baking & Spices

1/4 cup Almond meal
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Brown sugar, light
1/4 tsp Cinnamon
1 1/2 cup Gluten-free flour blend
1/2 tsp Salt
3/4 cup Sugar
1 tsp Vanilla


1/4 cup 2 % milk
6 tbsp Butter, unsalted
2 tbsp Butter
Bob's Red Mill
Bob's Red Mill • 44 weeks ago

{Gluten-Free} Rhubarb Muffin with Oat Crumble

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