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(Gluten-Free) Rhubarb Muffins with Oat Crumble

Vegetarian • Gluten free • 40 mins to make • Serves 10

Produce

1/4 1 cup + 2 tbs diced rhubarb

Refrigerated

1 Egg

Breakfast Foods

1/4 cup Rolled oats, gluten-free

Baking & Spices

1/4 cup Almond meal
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Brown sugar, light
1/4 tsp Cinnamon
1 1/2 cup Gluten-free flour blend
1/2 tsp Salt
3/4 cup Sugar
1 tsp Vanilla

Dairy

1/4 cup 2 % milk
6 tbsp Butter, unsalted
2 tbsp Butter
  • Bob's Red Mill

    {Gluten-Free} Rhubarb Muffin with Oat Crumble

  • Lydia

    There was another wonderful selection of produce at our CSA pick-up last week including a pretty bunch of rhubarb. I have to say the most striking differences between the fruits and vegetables I am...

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