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    Let’s have a heart to heart for a moment. One of the biggest complaints I receive about my recipes is that I’m using ingredients (grains, mainly) that are impossible to find. It makes me sad and upset because the last thing I want is to create recipes that aren’t accessible. If anything, I hope to [...
    July 16, 2014

    A bevy of amazing recipes for whole grains located in this post: Sourcing Ingredients + Links | Naturally Ella

    1y

    4 comments

    • Lynne Baer

      Sourcing Heirloom/Ancient Grains and Beans. Like farro, einkorn, spelt, emmer, barley, millet, sorghum, quinoa, flax, teff, cornmeal, rice, non-GMO wheat, rye, flax, lentils, peas, chickpeas, split peas, flours ...

    • Eileen Bartel

      Sources for various items like flours, beans, grains, legumes. Most organic and some non-GMO.

    • Cally Tice

      Naturally Ella | Whole Foods, Seasonal Vegetarian Recipe Blog

    • Priscilla Teed

      Three-Grain Grilled Vegetable and Feta Salad

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