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Red Lentil and Quinoa Soup by simpleawesomecooking: Both lentils and quinoa are used in a classic Peruvian soup, menestra de lentajes, that may also include ginger, coconut milk or bacon. But, by leaving out the heavy ingredients and bringing in more vegetables like red pepper and spinach, this makes it more of a traditional vegetable stew....or even a Peruvian vegetable chili. #Soup #Lentil #Quinoa
Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free.
Lentil Soup with Chickpeas and Quinoa- I will be trying this one soon!! Lentils are a top 20 Super Food!! Help burn fat! xoxo
red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!
Anup and I always end every year in style! We celebrate our marriage anniversary on Christmas Eve (13th this time!) followed by the Christmas Day celebrations with friends and family. My sister’s birthday is on December 26th, and then there is the New Year’s Eve! Because I preach natural foods on my blog, I stick […]