Moroccan Carrot and Red Lentil Soup: is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup // A Cedar Spoon
from Simple Awesome Cooking | A Foodblog from Chicago with Great Recipes
Red Lentil and Quinoa Soup
Red Lentil and Quinoa Soup by simpleawesomecooking: Both lentils and quinoa are used in a classic Peruvian soup, menestra de lentajes, that may also include ginger, coconut milk or bacon. But, by leaving out the heavy ingredients and bringing in more vegetables like red pepper and spinach, this makes it more of a traditional vegetable stew....or even a Peruvian vegetable chili.