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Cheesy Buckwheat with Kale and Mushrooms

Serves 6

Meat

1 Bacon, center-cut cooked and crumbled slices

Produce

1 Garlic
1 Kale
1 Onion
1 Presliced mushrooms

Refrigerated

1 Egg, large

Pasta & Grains

1 Buckwheat

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

1 Oil

Nuts & Seeds

1 Walnuts, toasted

Dairy

1 Gruyere cheese
1 Parmesan cheese, grated

Liquids

1 Water
  • E P

    MyRecipes recommends that you make this Cheesy Buckwheat with Kale and Mushrooms recipe from Cooking Light

  • Vicky Strandberg

    Gluten-Free Grains and Side Dishes | Cheesy Buckwheat with Kale and Mushrooms | MyRecipes.com

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