There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Serves 2

Produce

250 g Baby spinach, leaves
1 Onion, small

Refrigerated

2 Eggs

Pasta & Grains

1/2 cup Buckwheat groats

Baking & Spices

1 very generous grating Nutmeg
1/4 tsp Salt
1 Salt & pepper

Nuts & Seeds

1 Tsbp black chia seeds
30 g Walnuts, toasted

Dairy

1 cup 1% fat cottage cheese, fat
50 g Cheddar cheese, sharp

Liquids

2 cups Water

Other

2 tbsp Amaranth
Bob's Red Mill
Bob's Red Mill • 32 weeks ago

Spinach and Buckwheat Egg Bake made this using quinoa in place of amaranth, frozen spinach, feta in place of cheddar, mace in place of nutmeg and no walnuts. Made the night before up to baking step and then finished in the morning.

Related Pins

buckwheat pancakes goat cheese, spinach, broccoli, zucchini, avocado oil, basil spread.

No Bake Nutella Cheesecakes | My Baking Addiction

Croque Monsieur with Poached Eggs

basic buckwheat waffles // edible perspective

Quinoa and amaranth breakfast parfait from Edible Perspective #amaranth

Baked Oatmeal Casserole... bake at night, eat breakfast for the week