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Green Valley Kitchenfrom Green Valley Kitchen

Quinoa with Mushrooms and Scallions

Quinoa with Mushrooms and Scallions - Green Valley Kitchen

Cocinando con Alenafrom Cocinando con Alena

Roasted Garlic Mushrooms

Delicious Roasted Garlic Mushrooms - -   Here is one of those recipes you can serve as a side dish or serve them over grilled steaks. Yummm either way. You know you can’t roast mushrooms without the garlic…then you have to throw in the butter and fresh thyme. This recipe also gets some fresh breadcrumbs on the top. D...


Herbed Quinoa

Herbed Quinoa recipe from Giada De Laurentiis via Food Network

Tasty Kitchen Blogfrom Tasty Kitchen Blog

The Best Cauliflower Crust Pizza

Tasty Kitchen Blog: Cauliflower Crust Pizza.

Whole Food | Real Familiesfrom Whole Food | Real Families

Asparagus & Mushroom Saute

Asparagus & Mushroom Saute. You will never taste asparagus more richly flavored than this one. A clean eating, whole food recipe. No refined ingredients.

The Kitchnfrom The Kitchn

Hot & Sour Soup with Mushrooms, Cabbage, and Rice

Hot and sour

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Spicy Kasha Vegetable Salad

Spicy Kasha Vegetable Salad - p.s. i had NO idea Kasha was roasted buckwheat (which is not a grain but a seed) - so it's also gluten free :)


Mushroom Buckwheat Risotto with Peas

Mushroom Buckwheat Risotto with Peas. #vegan #dinner

Food & Winefrom Food & Wine

Split-Pea Soup with Portobellos

Split-Pea Soup with Portobellos Recipe

How Sweet It Isfrom How Sweet It Is

Thai Chicken Quinoa


mindbodygreenfrom mindbodygreen

Blueberry-Zucchini Bread (Vegan & Gluten-Free!)

Blueberry-Zucchini Bread (Vegan & Gluten-Free!) 1 cup dark buckwheat flour 1/3 cup almond flour/almond meal 1/3 cup coconut sugar 1 1/2 tsp. baking soda 1 tsp. ground dried ginger 1/2 tsp. sea salt 1/4 cup coconut oil, melted, plus additional for greasing pan 1 cup water or almond milk 1 tsp. apple cider vinegar 1 tsp. vanilla extract 1 zucchini, grated 1/2 cup fresh blueberries

Life As A Strawberryfrom Life As A Strawberry

Portobello Mushroom Pizzas

4 large portobello mushroom caps 3 Tbsp. extra virgin olive oil ½ cup cherry tomatoes, sliced (or 1 large sliced tomato) 2 cups shredded mozzarella (fresh if you can find it!) ½ cup fresh basil, chopped, plus extra for garnish salt and pepper to taste

Food & Winefrom Food & Wine

Warm Mushroom Salad with Bacon Vinaigrette

Warm Mushroom Salad with Bacon Vinaigrette Recipe