Every single bite...tangy sassy. Fresh tomatoes will bring all of the ingredients to life:) Summertime flavors at their best kids.
Grilled Polenta and Balsamic Mushrooms "A main course and a salad in one: polenta, arugula, and portobellos with a warm balsamic sauce. The trick to grilling polenta is to know when to flip it. Wait until the entire piece can be lifted off the grates cleanly with a metal spatula. This way, the crisp surface won't stick to the grill."
Prosciutto and Arugula Pizza | Simple to make yet full of flavour. Made in under 30 minutes, it's a winner in our house!