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Grilled pizza with egg, arugula, and balsamic for #SundaySupper. #recipe

Every single bite...tangy sassy. Fresh tomatoes will bring all of the ingredients to life:) Summertime flavors at their best kids.

Grilled Polenta and Balsamic Mushrooms "A main course and a salad in one: polenta, arugula, and portobellos with a warm balsamic sauce. The trick to grilling polenta is to know when to flip it. Wait until the entire piece can be lifted off the grates cleanly with a metal spatula. This way, the crisp surface won't stick to the grill."

Talk about an amazing looking pizza. Made and photographed by katiequinndavies - flickr.

Grilled steak and gorgonzola flatbread with balsamic. Looks amazing!

Prosciutto and Arugula Pizza | Simple to make yet full of flavour. Made in under 30 minutes, it's a winner in our house!