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Curry Grilled Vegetables with Chickpeas and Creamy Polenta

Vegetarian • Gluten free • Serves 3-4

Produce

1/2 cup Chickpeas, cooked
1 Feta and cilantro
1 Vegetables
1 Zucchini, medium

Canned Goods

2 cups Vegetable broth

Pasta & Grains

1 Polenta
1 cup Polenta

Baking & Spices

2 tsp Curry powder
1 Red pepper
1/4 tsp Sea salt

Oils & Vinegars

1 tbsp Olive oil or melted coconut oil

Dairy

2 tbsp Butter

Liquids

2 cups Water

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