Curry Grilled Vegetables with Chickpeas and Creamy Polenta | Naturally Ella

poached egg over spinach polenta with crispy mushrooms + herbs

Chickpea and Butternut Squash Curry for a Belated World Vegetarian Day (10/1)

Sage Polenta Bowls with Roasted Brussels Sprouts Wild Mushrooms #vegetarian_recipes #mushroom_recipes

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous Recipe

Parmesan Polenta with Lemon Thyme Wild Mushrooms | www.joyfulhealthyeats.com | #vegetarianrecipes #glutenfree #mushrooms #sidedish #meatlessmonday

Creamy, roasted cauliflower soup featuring Thai flavors - cookieandkate.com

Sweet Potato “Nachos” with Cheddar and Black Beans | 33 Of The Most Delicious Things You Can Do To Sweet Potatoes

Orzo Chickpea Feta Salad

Grilled Vegetable Quesadillas with Goat Cheese and Pesto

Cumin Lime Chickpeas | Budget Bites

Homemade pizza with polenta crust from Williams-Sonoma---I've never tried polenta crusts, but I keep hearing that they are a wonderful gluten-free alternative and still super tasty. Plus, I love the idea of homemade pizzas. This will require some additional purchases (ie: a pizza stone), but I think it would make a wonderful date/family night project. yummm

Creamy Parmesan-Garlic Quinoa

Thai Coconut Curry Soup... I'm thinking a vegetarian version with vegetable broth and tofu. Might need to try soon.

Polenta with Roasted Vegetables. A good start to what could be a great dinner. I did one cup of romano instead of all that cheese, and it was plenty. I added rosemary and tomatoes to the roasting vegetables, some garlic next time, too? What would be great is the baked polenta, a robust tomato sauce, and then the roasted veggies.

Cumin-Infused Vegetables and Chickpeas over Quinoa. Mixed vegetables such as onion garlic cauliflower eggplant (I would skip the eggplant) zucchini couple cans of chick-peas and diced tomatoes, quinoa and spices. Via Fatfreevegan.com

Green beans, potatoes and spinach in coconut curry.

Garden Vegetable Crustless Quiche Recipe: I would substitute Bob's Red Mill All-Purpose Flour for the flour, and use ricotta instead of cottage cheese because it is easier to find in the g-free variety...most cottage cheeses have modified food starch, which is definitely gluten containing.

Lentil & Chickpea Curry with Coconut Milk

Vegan Fat-Free Italian Layered Vegetable Casserole (Eggplant, zucchini, spinach, tomato sauce, creamy bean filling.)