Visit site

Vietnamese Spring Rolls with Crispy Tofu

30 mins to make • Serves 4


1/2 cup Carrots
1 bunch Cilantro, fresh
1 bunch Mint, fresh


1/3 cup Almond butter, salted creamy
2 1/2 tbsp Almond butter dipping sauce
1 tbsp Brown sugar or agave nectar
1/2 tsp Chili garlic sauce
1 tbsp Lime juice, fresh
2 tbsp Soy sauce, reduced sodium

Pasta & Grains

4 oz Vermicelli or rice noodles

Baking & Spices

1 tbsp Brown sugar
3 tbsp Cornstarch

Oils & Vinegars

4 tbsp Sesame oil


8 Rice spring roll papers


1 Water to, Hot thin


8 ounces extra firm tofu, drained and thoroughly dried/pressed
  • Rose Mary-jane

    Simple, Fresh Vietnamese Vegan Spring Rolls with Crispy Tofu and a DELICIOUS Almond Butter Dipping Sauce! Perfect for busy weeknights and li...

Related Pins

BAHN MI Spring Rolls in just 10 ingredients! So HEALTHY, fresh and satisfying #vegan

Vietnamese Spring Rolls and Dipping Sauce by droolfactor: This is a fresh and easy dish that can be prepared ahead of time. #Spring_Rolls #Vietnamese

30-minute Vietnamese Vegan Spring Rolls with Crispy stir-fried Tofu and Almond Butter Dipping Sauce! #vegan #glutenfree