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Vietnamese Spring Rolls with Crispy Tofu

30 mins to make • Serves 4


1/2 cup Carrots
1 bunch Cilantro, fresh
1 bunch Mint, fresh


1/3 cup Almond butter, salted creamy
2 1/2 tbsp Almond butter dipping sauce
1 tbsp Brown sugar or agave nectar
1/2 tsp Chili garlic sauce
1 tbsp Lime juice, fresh
2 tbsp Soy sauce, reduced sodium

Pasta & Grains

4 oz Vermicelli or rice noodles

Baking & Spices

1 tbsp Brown sugar
3 tbsp Cornstarch

Oils & Vinegars

4 tbsp Sesame oil


8 Rice spring roll papers


1 Water to, Hot thin


8 ounces extra firm tofu, drained and thoroughly dried/pressed
Bob's Red Mill
Bob's Red Mill • 43 weeks ago

Simple, Fresh Vietnamese Vegan Spring Rolls with Crispy Tofu and a DELICIOUS Almond Butter Dipping Sauce! Perfect for busy weeknights and light weekend snacking #vegan

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