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    Vietnamese Spring Rolls with Crispy Tofu

    30 mins to make • Serves 4


    1/2 cup Carrots
    1 bunch Cilantro, fresh
    1 bunch Mint, fresh


    1/3 cup Almond butter, salted creamy
    2 1/2 tbsp Almond butter dipping sauce
    1 tbsp Brown sugar or agave nectar
    1/2 tsp Chili garlic sauce
    1 tbsp Lime juice, fresh
    2 tbsp Soy sauce, reduced sodium

    Pasta & Grains

    4 oz Vermicelli or rice noodles

    Baking & Spices

    1 tbsp Brown sugar
    3 tbsp Cornstarch

    Oils & Vinegars

    4 tbsp Sesame oil


    8 Rice spring roll papers


    1 Water to, Hot thin


    8 ounces extra firm tofu, drained and thoroughly dried/pressed
    • Katie

      Vietnamese Vegan Spring Rolls with Crispy Tofu and Almond Butter Dipping Sauce! y minimalistbaker: Perfect for busy weeknights . #Spring_Rolls #Almond_Butter #Tofu #Vegan #Healthy #Easy

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