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|1 cup||Cherries, pitted and halved|
|1 tsp||Thyme, fresh|
|1/4 cup||Milk beaten with 1 egg yolk|
|1 tbsp||Lemon juice, fresh|
Baking & Spices
|1 1/4 cup||Gluten free all-purpose flour|
|3/8 cup||Hazelnut meal|
|7 tbsp||Butter, unsalted|
|1 tbsp||Heavy cream|
Also on these boards
Apricot Cherry Galette | 2 1/2 cups all purpose flour, 8 oz of butter, 1/4 cup of cold water, black velvet apricots and black cherries or any stone fruit, 1 tablespoon of thinly sliced sweet basil, 1/4 of corn starch and 1/2 cup of honey, egg wash, raw sugar, corn syrup.
Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter
Hazelnut Granola with Dried Cherries and Dark Chocolate Recipe on twopeasandtheirpo... Great for breakfast, snacks, or dessert!