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    • 1 Egg yolk


    • 1 tbsp Honey

    Baking & Spices

    • 1 1/8 tsp Active dry yeast
    • 1/3 cup Baking soda
    • 1 Kosher salt, coarse
    • 3/4 cup Oat flour
    • 1 tsp Salt

    Oils & Vinegars

    • 1 Olive oil


    • 2 tbsp Butter


    • 5 3/4 cup Water


    • 1½ cups Bob's Red Mill gluten-free 1-to-1 baking flour*

    Soft Easy Homemade Pretzels | dontwastethecrumb...



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