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Serves 16


1 Egg yolk


1 tbsp Honey

Baking & Spices

1 1/8 tsp Active dry yeast
1/3 cup Baking soda
1 Kosher salt, coarse
3/4 cup Oat flour
1 tsp Salt

Oils & Vinegars

1 Olive oil


2 tbsp Butter


5 3/4 cup Water


1½ cups Bob's Red Mill gluten-free 1-to-1 baking flour*
Bob's Red Mill
Bob's Red Mill • 30 weeks ago

Soft Easy Homemade Pretzels | dontwastethecrumb...

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