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    Cuban Fried Quinoa with Black Beans and Smoky Tempeh

    Vegan • Gluten free • 1 hr to make • Serves 4

    Produce

    1 (14-ounce) can Black beans
    4 Garlic cloves
    2 Green onions
    1 Jalapeno pepper
    1 Onion
    1 Pineapple, cored, peeled and cut into 1/4 inch slices, medium
    1 Red bell pepper
    1 (8-ounce) package Tempeh

    Canned Goods

    1 1/2 cups Vegetable broth

    Condiments

    2 tsp Liquid smoke
    2 tbsp Maple syrup
    3 tbsp Soy sauce

    Pasta & Grains

    1 cup Quinoa

    Oils & Vinegars

    2 tbsp Apple cider vinegar
    3 tbsp Olive oil
    • Alan Ivan

      Cuban Fried Quinoa with Black Beans and Tempeh Recipe

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