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Summer Slow Cooker Lasagna with Zucchini and Eggplant

Vegetarian • 4 hrs to make • Serves 6

Produce

1 Basil, Fresh
1 pint Cherry tomatoes
2 large ears Corn
1 Eggplant, small
1 clove Garlic
1 Onion, medium
1 Zucchini, large

Condiments

2 1/2 cups Tomato sauce, canned

Pasta & Grains

12 Lasagna noodles

Baking & Spices

1/4 tsp Red pepper flakes
1/2 tsp Salt

Oils & Vinegars

1 1/2 tbsp Olive oil

Bread & Baked Goods

1/3 cup Panko breadcrumbs

Dairy

1 1/3 cups Mozzarella cheese
1/3 cup Parmesan cheese