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Apple-Spiced, Crumb-Topped Baked Oatmeal // this recipe is gluten-free, but if you don't want to use gluten-free oats, just use regular ones. ;)

Pumpkin Doughnut Muffins - An irresistible pumpkin doughnut muffin hybrid smothered with a dripping vanilla glaze!

We made these for my 25th birthday! (not eating them right now though... going sugarless for a while) PLS this blogger has more GF recipes & AMAZING photographs! - Apple Cinnamon Doughnuts by tartelette, via Flickr

Previous pinner said: Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be added to this simple batter like oatmeal, bran, flax, nuts, other fruit... Get creative!

This Creamy Orzo Bacon Pasta tastes somewhat like pasta, while combining a number delicious flavors, deriving from bacon, onion and parmesan.