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    Mediterranean Chickpea and Lentil Salad

    Vegetarian • Gluten free • Serves 4-6


    1 (15 ounce) can Chickpeas
    1 Eggplant, small
    1 cup Green lentils
    1/4 tsp Oregano, dried
    1 tbsp Parsley, fresh
    1 Red onion
    1 (14.5 ounce) can Tomatoes, fire-roasted
    1 Zucchini


    1 tbsp Honey
    1 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    1 Pepper, freshly ground
    1/2 tsp Salt

    Oils & Vinegars

    6 tbsp Olive oil
    1 tbsp Red wine vinegar


    1/2 cup Feta


    2 1/2 cups Water
    • Debbie Barrow

      Mediterranean Chickpea and Lentil Salad |

    • Syl

      Mediterranean chickpea lentl salad

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