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    Vegetarian, Gluten free


    • 1 (15 ounce) can Chickpeas
    • 1 Eggplant, small
    • 1 cup Green lentils
    • 1/4 tsp Oregano, dried
    • 1 tbsp Parsley, fresh
    • 1 Red onion
    • 1 (14.5 ounce) can Tomatoes, fire-roasted
    • 1 Zucchini


    • 1 tbsp Honey
    • 1 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    • 1 Pepper, freshly ground
    • 1/2 tsp Salt

    Oils & Vinegars

    • 6 tbsp Olive oil
    • 1 tbsp Red wine vinegar


    • 1/2 cup Feta


    • 2 1/2 cups Water

    Mediterranean Chickpea and Lentil Salad | cookiemonstercook...

    • Debbie Barrow

      Mediterranean Chickpea and Lentil Salad |

    • Syl

      Mediterranean chickpea lentl salad

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