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mediterranean chickpea salad

Mediterranean Chickpea Salad - Absolutely delicious! Made with couscous and pita bread for a vegetarian dinner, then used the left overs for lunch in a wrap with hummus

The flavors of the Mediterranean come together in this chickpea nicoise salad – a vegetarian take on the French classic!

LENTIL SOUP WITH CHICKPEAS AND QUINOA 1/2 a red onion diced A splash of sunflower oil 1 clove of garlic chopped a small knob of grated ginger 1 tsp each of ground cumin, coriander, chillies and turmeric 1/2 tsp of ground cloves 1 cup of red lentils 2-3 cups of chicken stock or vegetable stock 1 can of chickpeas aka garbanzo beans 1 cup of cooked quinoa salt and pepper to taste thick yogurt and chopped coriander to garnish squeeze of lime juice

Cilantro Lime Chickpea Salad | 26 New Ways To Eat Chickpeas