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Vegan • Gluten free • Serves 4

Produce

1 Avocado, pitted and sliced
1 cup Brown or green lentils, cooked
1/4 tsp Coriander, ground
8 Romaine, large
10 Sun-dried tomatoes

Condiments

1 cup Salsa

Baking & Spices

1/2 tsp Chili powder
1/2 tsp Sea salt

Nuts & Seeds

1/4 tsp Cumin, ground
1 1/2 cups Walnuts, raw
Bob's Red Mill
Bob's Red Mill • 29 weeks ago

Heat-Free Lentil & Walnut Tacos

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