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    • 1/2 cup Bacon


    • 2 cups Artichokes
    • 2 tbsp Flat leaf parsley
    • 3 cloves Garlic
    • 1 Lemon, zest of unsprayed or organic
    • 1/2 Onion
    • 1 tsp Thyme, fresh

    Canned Goods

    • 4 1/2 cups Chicken or vegetable stock

    Oils & Vinegars

    • 3 tbsp Olive oil


    • 3/4 cup Parmesan or pecorino cheese, grated

    Beer, Wine & Liquor

    • 1/4 cup White wine, dry


    • 1 1/2 cups (220 g) freekeh (cracked, not whole)

    Freekeh-Artichoke risotto | David Lebovitz

    • Amy Grossman

      A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner. **zt

    • Monica Soriano

      Artichoke Freekeh Risotto. (Freekeh is fire-roasted green, unripe wheat. Can be made with traditional rice) | David Lebovitz (Just heard about Freekeh on Dr. Oz and now I want to try! LOL)

    • Edamam

      Artichoke Freekeh Risotto from David Lebovitz. Artichokes are high in fiber and antioxidants. As an added benefit, they are also known to be aphrodisiacs.

    • Kama / Local Gourmet

      Artichoke Freekeh Risotto from David Lebovitz. Artichokes are high in fiber and antioxidants.

    • Jill Riggle

      We're So Into Freekeh and Teff (Move Over Quinoa!): Food & Diet:

    • Nicole Swartz

      Artichoke Freekeh Risotto | David Lebovitz (vegan minus the cheese)

    • Homemade Recipes

      Artichoke Freekeh Risotto | David Lebovitz #Homemaderecipes

    • Denise Klauder

      Artichoke Freekeh Risotto by David Lebovitz, via Flickr

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