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  • David Lebovitz

    Artichoke Freekeh Risotto recipe

  • Michele Blazina

    We're So Into Freekeh and Teff (Move Over Quinoa!): Food & Diet: Self.com : These grains have game. Freekeh, a wheat that is harvested when it's still young and green then roasted, boasts tons of protein and minerals, plus twice as much fiber as quinoa. Teff is a Middle Eastern grain that packs a punch with calcium, iron, protein and essential amino acids. We've rounded up 10 must-try recipes that will make you forget all about quinoa. #SELFmagazine

  • Zahra

    artichoke risotto - David Lebovitz

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Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)

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