• sarah guarin

    We’re So Into Freekeh and Teff (Move Over Quinoa!):These grains have game. Freekeh, a wheat that is harvested when it's still young and green then roasted, boasts tons of protein and minerals, plus twice as much fiber as quinoa. Teff is a Middle Eastern grain that packs a punch with calcium, iron, protein and essential amino acids. We've rounded up 10 must-try recipes that will make you forget all about quinoa.

  • Chez Loulou

    Artichoke Freekeh Risotto recipe - to try

  • Barbara Kane

    Artichoke Risotto made with traditional roasted wheat or risotto rice. David Lebovitz

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