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  • David Lebovitz

    Artichoke Freekeh Risotto recipe

  • Michele Blazina

    We're So Into Freekeh and Teff (Move Over Quinoa!): Food & Diet: Self.com : These grains have game. Freekeh, a wheat that is harvested when it's still young and green then roasted, boasts tons of protein and minerals, plus twice as much fiber as quinoa. Teff is a Middle Eastern grain that packs a punch with calcium, iron, protein and essential amino acids. We've rounded up 10 must-try recipes that will make you forget all about quinoa. #SELFmagazine

  • Zahra

    artichoke risotto - David Lebovitz

Related Pins

Artichokes (by Sarah Cockerton Photography)

Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)

Mushroom Risotto 2 tbsp. of olive oil 1 medium yellow onion, chopped 1 cup arborio rice (you need this type of rice) 1 cup dry white wine 4 cups chicken broth (hot is better) 2 cups chopped mushrooms (I used portabella, mini bellas and shiitake) 1/4 cup butter 1/2 cup grated Parmesan Salt and pepper 1/3 cup chopped parsley (optional)

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"

Mushroom Risotto; This is just heavenly!!!! If you like Risotto this recipe is one to make.