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  • Robyn Allen

    Serves 6PREP 15minsCOOK 50mins   6 large vine-ripened truss tomatoes 1/4 cup (60ml) extra virgin olive oil 1 onion, finely chopped 2 garlic cloves, finely sliced 1 tsp ground cumin 1 tsp sumac 100g freekeh (roasted green wheat) 350ml chicken stock 1/3 cup (50g) currants finely grated rind and juice of 1 lemon, or chopped rind of 1 preserved lemon 2 tbsp chopped flat leaf parsley, plus extra leaves to serve 2 tbsp chopped dill, plus extra to serve 1/4 cup (35g) shelled pistachios, roughly ...

  • Swisspers

    Freekeh, Lemon and pinenut stuffed tomatoes

  • Amanda XoX

    Frekkeh stuffed tomatoes Serves 6PREP 15mins COOK 50mins

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