Freekeh, Lemon & pinenut stuffed tomatoes

Serves 4PREP 30minsCOOK 25mins  1kg desiree potatoes 1/4 cup (60ml) extra virgin olive oil 1 small onion, finely chopped 1 garlic clove, crushed 2 basil sprigs, plus extra small leaves, to serve 1/3 cup (80ml) red wine vinegar 2 tbsp white sugar 2 tbsp tomato paste 4 ripe tomatoes, peeled, diced 250g cherry tomatoes, halved 1 egg, lightly beaten 1 2/3 cups (250g) plain flour 2/3 cup (50g) grated parmesan   Tip- The secret to great gnocchi is not overworking the dough. Press the flour into .....

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