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    Grilled Eggplant Rolls with Cream Cheese and Herbed Millet

    Vegetarian • 25 mins to make • Serves 2

    Produce

    1 tsp Basil, fresh
    1 Eggplant
    4 1/4 slices Eggplant
    1 tsp Oregano, fresh
    1 tsp Parsley, fresh
    2 tbsp Red onion

    Condiments

    2 tsp Honey

    Pasta & Grains

    1 cup Millet, cooked

    Baking & Spices

    1/4 tsp Black pepper
    1 Filling
    1/4 tsp Salt

    Oils & Vinegars

    3 tsp Olive oil

    Bread & Baked Goods

    1 Breadcrumbs
    1 piece Whole wheat bread, toasted

    Dairy

    2 oz Cream cheese

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