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    Perfect for summer, this grilled eggplant dish is put over the top with a cream cheese and herbed millet stuffing.


    Low-Carb, Atkins Induction Friendly Cream Cheese Pancakes. I just made these and they were pretty good even without syrup! They even helped with the "I need bread! I haven't eaten it in two weeks!" feeling. Next time I might add a second packet of stevia since I'm not using the low carb syrup.

    Eggplant and Goat Cheese Sandwiches Recipe

    Sausage Roll Bites. Gluten free with coconut flour and just a bit of maple flavor.


    Do you want to follow a low-carb diet, but can't imagine life without pasta? You are in luck! Now can can make this stunning CARB-FREE PASTA - visit lipstickandleisur... for recipe.

    Cheese stuffed eggplants with hearty tomato sauce

    Grilled Marinated Eggplant Recipe at Best eggplant I have every had. Absolutely easy and delicious!

    Baked Eggplant Parmesan Boats with Sausage

    How To… Cook Delicious Grilled Eggplant With Tomato And Feta | Things Every College Girl Should Know

    Grilled Eggplant Topped with Goat Cheese and Tomato

    Cream Cheese Pancakes (low carb and gluten free) -

    baked eggplant, orzo, mozzarella by smitten, via Flickr | Made

    Eggplant instead of pasta shells Check out the website to see more

    Roasted Eggplant with Spinach, Quinoa, and Feta. Healthy comfort food - vegetarian, gluten-free, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa) #gf #recipe

    Grilled Asparagus with Prosciutto kick-starts summer grilling. Asparagus wrapped in prosciutto then grilled to perfection. Simple and delicious!

    Skinny Eggplant Rollatini | notenoughcinnamon... Get more latest recipes at

    Avocado hummus taquitos are tortillas with hummus, sliced avocado, and shredded cheese rolled into small tubes; and baked until crunchy.

    Zucchini Rolls -- zucchini wrapped around spinach and goat cheese grilled.

    Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese