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Grilled Eggplant Rolls with Cream Cheese and Herbed Millet

Vegetarian • 25 mins to make • Serves 2

Produce

1 tsp Basil, fresh
1 Eggplant
4 1/4 slices Eggplant
1 tsp Oregano, fresh
1 tsp Parsley, fresh
2 tbsp Red onion

Condiments

2 tsp Honey

Pasta & Grains

1 cup Millet, cooked

Baking & Spices

1/4 tsp Black pepper
1 Filling
1/4 tsp Salt

Oils & Vinegars

3 tsp Olive oil

Bread & Baked Goods

1 Breadcrumbs
1 piece Whole wheat bread, toasted

Dairy

2 oz Cream cheese

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