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Brown Butter, Honey and Jalapeño Skillet Cornbread

Vegetarian • 40 mins to make • Serves 8-12

Produce

1 Bell pepper, red or orange
1 Corn, large on the cob
2 Jalapenos, medium

Refrigerated

3 Eggs, large

Condiments

1/2 cup Honey

Baking & Spices

2 tsp Baking powder
1/2 tsp Baking soda
3 Black pepper, twists freshly ground
1 medium 1 1/2 cups medium grind Cornmeal
1 tbsp Kosher salt
1 1/2 cups Whole wheat flour or regular whole wheat flour or flour, white

Dairy

1/2 cup Butter, unsalted
1 1/2 cups Buttermilk
1/2 cup Jack or cheddar cheese

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