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Fresh Corn Griddle Cakes With Spicy Salsa

Vegetarian • 1 hr to cook • Serves 2

Produce

1 Bell peppers
1 Chives
1 Cilantro, leaves
1 Corn, kernels
2 Jalapeno, small
1 Limes
1 Red onion
1 Tomatoes

Refrigerated

1 Eggs

Baking & Spices

1 Baking powder
1 Baking soda
1 Cornmeal
1 Flour
2 Kosher salt
1 Sugar

Dairy

1 Butter
1 Buttermilk
1 Queso fresco
  • Kate Nolan

    Fresh Corn Griddle Cakes With Spicy Salsa by David Tanis - NY Times (http://cooking.nytimes.com/recipes/1016725-fresh-corn-griddle-cakes-with-spicy-salsa)

  • Maree Brinke

    Fresh Corn Cakes with Spicy Salsa

  • Dustin Wunderlich

    Fresh corn griddle cakes are topped with a kicky salsa of multicolored summer peppers and tomatoes, some fluffy cilantro and crumbled queso fresco.

  • Anna Schneider-Mayerson

    Intrigued by these corn pancakes. Griddle cake make them sound more substantial.

  • 3islands ...

    NYT Cooking: Fresh Corn Griddle Cakes With Spicy Salsa

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