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    Fresh Corn Griddle Cakes With Spicy Salsa | New York Times

    Green Tomato Salsa Verde

    My kids loved this... Chicken Piccata for Pressure Cooker from Food.com: Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.

    Roasted Tomato Salsa from Once Upon a Chef

    Picadillo by Sam Sifton

    baked sweet and sour chicken and fried rice

    Sweet and spicy cucumber noodles recipe

    Butter Chicken - NYT Cooking

    Spicy Parmesan Green Beans and Kale Recipe : Giada De Laurentiis : Food Network

    NYT Cooking: Takeout-Style Sesame Noodles

    BLT Corn Salad Wraps

    Pizza Margherita Recipe - NYT Cooking

    pupusas

    Corn, Cheddar and Scallion strata

    Fried Grit Cakes.

    green salsa w avocado