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    Fresh Corn Griddle Cakes With Spicy Salsa | New York Times

    Green Tomato Salsa Verde

    My kids loved this... Chicken Piccata for Pressure Cooker from Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.

    Roasted Tomato Salsa from Once Upon a Chef

    Picadillo by Sam Sifton

    baked sweet and sour chicken and fried rice

    Sweet and spicy cucumber noodles recipe

    Butter Chicken - NYT Cooking

    Spicy Parmesan Green Beans and Kale Recipe : Giada De Laurentiis : Food Network

    NYT Cooking: Takeout-Style Sesame Noodles

    BLT Corn Salad Wraps

    Pizza Margherita Recipe - NYT Cooking


    Corn, Cheddar and Scallion strata

    Fried Grit Cakes.

    green salsa w avocado