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I love Cilantro and this is the way I keep it fresh... Cut an 1/8 inch off the stems, place in a mason jar with water covering at least an inch of the bottom stems; cover loosely with a plastic veggie bag or Ziploc and keep refrigerated. Will stay fresh for weeks. MUST do this!!!

Garlic and pepper pickled asparagus by Delectable Musings

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this is very similar to my asparagus soup recipe...i use leeks, no cream, no marjoram. when serving, you can put a dab of sour cream, creme fresh, and chives on top...great cold for hot summer day. hot for chillier times. east coast farm markets now have fabulous asparagus, get them there...so good...freezes very well. great in demitasse cups for first course.

// lemon orzo w/ grape tomato asparagus

Baked Asparagus Fries - A healthy alternative to french fries baked to crisp perfection right in the oven!

Asparagus with Lemon Dill Sauce - a delicious healthy side dish!

Naturally Flavored Water — An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy “spa water” flavors!

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

Quinoa Primavera with Spring Peas and Asparagus | Whole Foods Market - replace chicken with tofu/tempeh