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Deep-Fried Beef Chimichangas with Guacamole

30 mins to make • Makes 12


3 lbs Ground beef


3 Avocados, ripe
1/4 cup Cilantro, leaves
3 cloves Garlic
2 Red onion, large
2 Serrano chiles
3 Tomatoes, ripe

Canned Goods

1 (6-ounce) can Tomato paste


1/4 cup Lime juice, fresh

Baking & Spices

2 tsp Celery salt
4 tsp Chili powder
2 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil
1 liter Vegetable or canola oil

Nuts & Seeds

2 tsp Cumin, ground

Bread & Baked Goods

12 Flour tortillas, large


1 1/2 cups Monterey jack cheese
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