roasted summer squash. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

roasted summer squash. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

Looking for a healthier alternative to crunchy potato chips? Check out this salt and pepper Zucchini Chips recipe!! Even if you don't like zucchini, you'll love this snack. The kids will love them too!! #Zucchini #HealthySnacks

Crispy Zucchini Fritters

Looking for a healthier alternative to crunchy potato chips? Check out this salt and pepper Zucchini Chips recipe!! Even if you don't like zucchini, you'll love this snack. The kids will love them too!! #Zucchini #HealthySnacks

Red Wine and Garlic Mushrooms

red wine and garlic mushrooms

Red wine and garlic mushrooms. 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsle

Parmesan Zucchini Sticks Recipe -- 20 minute oven roasted zucchini recipe that are low in carbs, fat and calories.

Parmesan Zucchini Sticks

Parmesan Zucchini Sticks Recipe -- 20 minute oven roasted zucchini recipe that are low in carbs, fat and calories.

Garlic Parmesan Roasted Potatoes - Perfectly seasoned and crispy oven-roasted potatoes.

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - Perfectly seasoned and crispy oven-roasted potatoes.

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

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