Cranberry Pecan Chicken Salad- 2 chicken breasts, 1/4 cup pecan(toasted and roughly chopped), 1/3 cup granny apple(diced into small chunks), 1/2 cup dried cranberries(roughly chopped), 1.5 tablespoons shallot(minced), 1/3 cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon rosemary(minced)
Isn't this a beautiful side dish? It's perfect for this time of year. You can make this how ever you want. Usually the bottom layer is lettuce (any kind), then add layers of onion, celery, carrots, tomatoes, peas, etc... then add a layer of mayo and shredded cheese. Dig in!