the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Bahama Mama: ¾ ounce Coconut Rum (Malibu), ¾ ounce Banana Liqueur (Hiram Walker), 1 ounce Spiced Rum (Captain Morgan), 1.5 ounce Orange Juice, 2.5 ounce Pineapple Juice, 2-4 dashes (1-2 tablespoon) Grenadine, ¼ cup crushed ice. Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge & 1 Maraschino Cherry (optional).